In this episode of Behind the Beef we were joined by Angus Australia General Manager – Genetic Improvement Christian Duff, for a mini-info session on how the most recent TransTasmanContinue reading “PODCAST – Genomics in TACE, with Christian Duff”
Category Archives: News
Angus Australia selects Ben Todhunter as new Director
AngusPRO member Ben Todhunter from Cleardale Angus in the Rakaia Gorge has been selected as an Optional Appointed Director of Angus Australia. Ben takes extensive experience and skills to theContinue reading “Angus Australia selects Ben Todhunter as new Director”
Weekly genetics review: Factoring the cost of feed into selection decisions
Feed cost is often cited among producers during the bull selling season. However the attention on feed costs in most discussions centres around the preparation costs of bulls presented forContinue reading “Weekly genetics review: Factoring the cost of feed into selection decisions”
Making the most of Genomics
The effectiveness of genomics in delivering value hinges upon the support of a well-recorded genomic reference population – particularly for hard-to-measure and lowly heritable traits. The genomic reference population refers toContinue reading “Making the most of Genomics”
AngusPRO Education Module — 1 August
It’s that time again — we have calves on the ground! The most exciting part about this time of year is that these calves are now the latest and oftenContinue reading “AngusPRO Education Module — 1 August”
RECIPE — Angus Beef Eye Fillet Steaks
With Garlic & Herb Butter, Mushrooms, Roast Potatoes and Sweet Carrots
B+LNZ Beef Programmes on Track
As the seven-year Informing New Zealand Beef programme reaches the halfway mark, its focus is shifting to extension, education and the development of genetic evaluation tools.
Dan Brier, Beef + Lamb New Zealand’s (B+LNZ) General Manager Farming Excellence, says Informing New Zealand Beef (INZB) is well on track to deliver on its overall purpose of breeding great-tasting beef underpinned by a strong environmental and welfare story.
New Meat Quality RBVs
Research Breeding Values (RBVs) have emerged as pivotal tools in the TransTasman Angus Cattle Evaluation (TACE), offering Angus breeders invaluable insights into the genetic makeup of their cattle. The recent introduction of two new RBVs, MSA (Meat Standards Australia) Marbling Score and Shear Force, marks a significant stride towards empowering breeders with the ability to make informed selection decisions aimed at enhancing the quality of beef products for the end consumer.
AngusPRO Education Module — 12 June
Farming is bloody tough at the moment, nobody can deny that. Looking forward at how your future farming system looks allows you to make the right decisions now. Buying aContinue reading “AngusPRO Education Module — 12 June”
Building on a Legacy
It’s been a bumper season at Shenley Station, a sheep and beef hill country property near Albury in South Canterbury. So good in fact that Kate and John Hughes have just finished making and carting hay — the first time it’s been done on the farm in 20 years.