The Science Behind Quality

As a butcher who grew up on an Angus beef farm, I know that consistency is everything! From chefs plating up premium cuts to a butcher serving awesome customers, you need every piece of beef to be the right size, quality, and eating experience. That’s where the science behind Angus beef comes in and why understanding pH and ossification is crucial.

CUP Scanning Finding Outliers

Mat Bailey from Bailey Scanning has been on a quest to bring better technology to the scanning world. In 2024 he travelled to America where he was certified under the Ultrasounds Guidelines Council (UGC) at Texas A&M University, as well as completing a Centralised Ultrasound Processing (CUP) Lab training programme at Iowa State University.