As part of the review and updating of the selection indexes that are published within the TransTasman Angus Cattle Evaluation (TACE), Angus Australia, in association with the Animal Genetics &Continue reading “Research Selection Indexes Overview”
Reproductive rate is one of, if not the most significant factor in determining enterprise profitability. Making selection decisions on reproduction is often one of the more challenging undertakings for producers.
The selection indexes assist in making “balanced” selection decisions, taking into account the relevant growth, carcase & fertility attributes of each animal to identify animals that are most suitable for use within a particular commercial enterprise.
The economic selection indexes published in the TransTasman Angus Cattle Evaluation are reported as genetic differences in units of net profit per cow joined ($) for the given selection scenario.
Selection indexes aid in the selection of animals for use within a breeding program where there are several traits of economic or functional importance by providing an overall “score” of an animal’s genetic value.
Producers often place emphasis on milk as a BREEDPLAN trait when considering a new beef sire. The ability to provide sufficient milk to support calf growth should be part of a producer’s check list.
However, while milk is important, it probably needs to be placed in context to other traits. In particular it is important to consider the impact milk and calf growth has on overall enterprise profitability.
AngusPRO members have exclusive access to the Research Breeding Values (RBVs) here in New Zealand which is a big step in the right direction for their breeding programs and theirContinue reading “RBVs exclusive to AngusPRO members in New Zealand”
STRUCTURAL assessment should underpin any selection decision producers make on new herd bulls, or when select replacement breeders. Structure is a trait that has moderate to high heritability. As aContinue reading “Weekly Genetics Review: Going in, feet-first”
MAKING genetic change is a long-term undertaking in the beef industry. It is easy to appreciate the time associated with choosing a bull and seeing the resulting calves, but theContinue reading “Weekly Genetics Review: Understanding the long timeframes involved in genetic change in beef “
Angus Australia have developed a YouTube video to assist New Zealand’s Angus breeders and AngusPRO clients with using their angus.tech database search tools. As we lead into the yearling bullContinue reading “WATCH: Introduction to angus.tech”