24 August 2023 The yearling bull sales are mere weeks away and within this email we’ve provided educational resources to help you make educated bull buying decisions. Don’t leave itContinue reading “AngusPRO Education Module – 24 August”
Category Archives: Bull Buying
Weekly genetics review: Temperament plays out across the production spectrum
The importance of temperament in beef cattle is unquestionably the most highly rated trait across the Australian beef industry.
From anecdotal conversations at bull sales and field days, through to published survey statistics – such as Angus Australia’s comprehensive Beef Breeding Insights – temperament is consistently rated the most important of all considerations by beef producers.
The balancing act of Genetic Gain
Improving the performance of a beef breeding program is not a one-size-fits-all solution. In fact improvement, particularly using genetics, can be a balancing act for many producers. While genetics offersContinue reading “The balancing act of Genetic Gain”
Weekly genetics review: A deeper dive into the issue of fatness and bulls
Fatness, or the ability to finish, is often a focal point for many producers in their selection decisions.
The role of fatness in a beef herd is often very complex. Fatness has a significant role to play in the management of the breeding herd and in the ability of sale animals to meet market specifications.
AngusPRO Education Module – 11 August
Yearling bull sales are just a month away now so we’d thought we’d get you up to date with everything you need to know. Keep an eye on your inbox over coming weeks as we feed through this information and ensure your bull buying decisions are educated ones.
Get to know what direction your bull breeder is going in, because if they are going nowhere, you will go nowhere with them…
Weekly genetics review: “Don’t send a hungry man to the supermarket without a shopping list”
The phrase, “Before anything else, preparation is the key to success,” is one of the most recognised quotes of Scottish inventor and scientist Alexander Graham Bell.
It is a phrase which can be used to guide any undertaking, and it is one that should be considered as producers across the country turn their focus to this year’s spring bull sales.
AngusPRO Education Module – 18 June
Angus cattle are the backbone of the New Zealand beef industry. In the commercial environment they’re expected to survive. Amid winter conditions of driving rain and inches of snow they will forage and not only survive, they will thrive. It’s in their DNA.
Structural Soundness
While many producers have successfully managed the structural soundness of their animals using different selection strategies, such as culling of animals with unacceptable structure, Claw Set, Foot Angle and Leg Angle EBVs provide a useful tool that breeders can use in association with existing management and culling strategies to further improve the foot and leg structure of their animals.
About AngusPRO
AngusPRO are a group of New Zealand Angus studs that encompass over 40% of New Zealand’s registered Angus cattle. These studs have united and made the shift across the ditch,Continue reading “About AngusPRO”
AngusPRO Education Module – 22 May
Did you know that in the April TACE run, the breed average for IMF in Angus Australia is +2.2 whereas Angus NZ’s 50th percentile is +0.8? The percentiles given in sale catalogues across NZ are from two different populations — Angus NZ and Angus Australia (including AngusPRO).