Arohiwi Station’s medal-winning formula

The combination of Angus genetics, feeding and management is proving to be a winning one for Hawke’s Bay’s Arohiwi Station.

Since switching to Storth Oaks genetics five years ago, the station has lifted the percentage of prime beef hitting Silver Fern Farm’s premium-paying EQ (eating quality) targets from 20 percent to 70 percent, and for Arohiwi Station’s manager Robbie Schaw, this is money in the bank.